Wednesday, February 27, 2008
Recipe: Kale and Potatoes
Posted by Greg in greg white, kale, potatoes, Recipe
Sometimes you just want to get your starch on. But, being burgeoning civilized men of the world, fries, baked potatoes, and Lay’s are out of the question. What to do? A depthy (a term we are hereby coining) dish of perfectly browned potatoes and vitamin rich kale, the porterhouse of the green leafy vegetable world. A little bit Irish, a little bit Italian, this preparation relies on just a splash of tomato sauce to bring some acidity to the otherwise rich dish. Plus a single (hardy) serving shouldn’t cost you more than about $3. Boom.